Whiskey Barrel Aged Medium Roast

Description: Single-origin Guatemalan coffee aged for 30 days in a bourbon whiskey barrel, providing a unique and rich flavor with hints of whiskey.

• Roast Level: Medium
• Taste Profile: Rich, smooth, with hints of whiskey and oak.
• Caffeine Content: (8oz Cup 70-120 mg) / (12 Cup Pot 840-1440 mg)
• Brewing Tips: Ideal for pour-over or French press.
• Refillable K-Cup Option: Can be brewed using a refillable K-Cup for convenience.
• Health Benefits: Contains antioxidants that support overall health.